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Assessment Resource Centre (ARC)

Work Sample : Robyn

Activity : Planning and Evaluating a Meal for Adolescents

    Planning and Evaluating a Meal for Adolescents - Robyn : Grade Commentary

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Robyn has demonstrated a very high level of competence in planning and preparing a meal for adolescents. An accurate list has been provided, showing extensive knowledge of equipment and safe working practices. The workflow is logical and detailed, indicating a comprehensive understanding of food cooking times and a range of techniques used in the preparation of the food. All specified areas for evaluation have been considered carefully, indicating an extensive understanding of cooking skills, time management, taste evaluation and presentation techniques. Robyn has used a wide range of examples to communicate detailed information about the nutritional value of food. This work sample demonstrates characteristics of work typically produced by a student performing at Grade A standard.

Grade A

The student has an extensive knowledge and understanding of the content and can readily apply this knowledge. In addition, the student has achieved a very high level of competence in the processes and skills and can apply these skills to new situations.

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